India’s mid-1960s food-import dependence intensifies
Labels: India, Food importsIn the mid-1960s, India was importing roughly 10–12 million tons of food grains annually, highlighting how vulnerable the country was to drought and global market swings. This crisis context is a key backdrop for why international development finance prioritized rapid growth in farm output. The World Bank’s concessional lending arm, IDA, explicitly pointed to this period when describing why it expanded support for agriculture.