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Ancient South Asian Cuisines

Ancient South Asian Cuisines

Browse timelines in Ancient South Asian Cuisines.

Showing 1-3 of 3 timelines

Indus Valley Diet and Agricultural Production (c. 3300–1300 BCE)

6000 BCE - 1300 BCE

Mauryan Empire Food Systems and Royal Kitchens (c. 322–185 BCE)

185 - 321

Sangam-period Cuisine and Trade in Tamilakam (c. 300 BCE–300 CE)

300 BCE - 300