Food Culinary Culture
Browse timelines in Food Culinary Culture.
Showing 1-15 of 101 timelines
Sub Categories
1993 Jack in the Box E. coli O157:H7 Outbreak and Regulatory Aftermath (1993-1997)
12entries
1992 - 1999
2008 China Milk Scandal (Melamine) and International Responses (2008-2010)
13entries
2008 - 2010
Achaemenid Persian Imperial Food Practices (c. 550–330 BCE)
16entries
550 BCE - 1969
Adoption of New World chilies into South Asian pickling and chutney traditions (c. 16th–19th centuries)
12entries
1494 - 1900
Afro-Indigenous foodways and the development of Bahian cuisine in colonial Brazil (c. 1600–1900)
12entries
1549 - 2005
Akkadian & Old Babylonian Culinary Traditions (c. 2340–1600 BCE)
12entries
2334 BCE - 2024
Alice Waters and Chez Panisse (1971-2000s)
13entries
1971 - 1999
Atlantic cod fisheries, provisioning, and port economies (c. 1530–1850)
14entries
1527 - 1850
Auguste Escoffier and the Codification of Classical French Cuisine (1870-1920)
15entries
1870 - 1920
Automation and Robotics in Meat Processing Plants (1980-2015)
13entries
1921 - 2015
Bao Hybridization: Steam Bun Crossovers Worldwide (2005–2020)
12entries
2004 - 2020
Brazilian sugar plantations in Pernambuco and Bahia (c. 1549–1800)
15entries
1535 - 1800
Bread, Brewing, and Grain Processing in Ancient Egypt (c. 3000–30 BCE)
12entries
3600 BCE - 30 BCE
British colonial food supply, market controls, and military provisioning during the American revolutionary era (1765–1783)
12entries
1765 - 1783
Cacao cultivation and the chocolate trade from New Spain to Europe (c. 1520–1750)
14entries
1503 - 1750