Food Culinary Culture
Browse timelines in Food Culinary Culture.
Showing 76-90 of 101 timelines
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Saint-Domingue's coffee and sugar boom under French colonial rule (c. 1715–1804)
14entries
1687 - 1804
Salt Production and Food Preservation Technologies in Antiquity (c. 2000 BCE–500 CE)
14entries
7000 BCE - 400
Salted, dried, and preserved provisioning practices for Atlantic voyages (c. 15th–19th centuries)
14entries
1415 - 1847
Sangam-period Cuisine and Trade in Tamilakam (c. 300 BCE–300 CE)
12entries
300 BCE - 300
Scandinavian Regional Fine Dining Emergence (1995-2015)
12entries
2003 - 2015
Service à la Russe and the Modernization of Restaurant Service (1810-1920)
15entries
1804 - 1920
Shang and Zhou Dynasty Food Culture in Ancient China (c. 1600–256 BCE)
13entries
1600 BCE - 256 BCE
Slow Food Movement and Fine Dining (1986-2000s)
12entries
1986 - 2006
South Beach Wine & Food Festival Fusion Programming (2005–2015)
12entries
2002 - 2015
Spanish Casa de Contratación and colonial regulation of food commodities (1503–1717)
14entries
1503 - 1717
Sugarcane plantation development in Barbados and the British Caribbean (c. 1627–1834)
13entries
1627 - 1834
Sumerian Foodways in Southern Mesopotamia (c. 3000–2000 BCE)
12entries
3200 BCE - 1730 BCE
Sushi Burrito and Fusion Handhelds (2008–2020)
14entries
2008 - 2020
The Global Evolution of the Bánh Mì (1950–2020)
12entries
1950 - 2020
The Rise of Fast-Casual Fusion Chains in the United States (2000–2020)
12entries
2000 - 2020