Colonial Food Exchange
Browse timelines in Colonial Food Exchange.
Showing 1-15 of 19 timelines
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Adoption of New World chilies into South Asian pickling and chutney traditions (c. 16th–19th centuries)
1494 - 1900
Afro-Indigenous foodways and the development of Bahian cuisine in colonial Brazil (c. 1600–1900)
1549 - 2005
Atlantic cod fisheries, provisioning, and port economies (c. 1530–1850)
1527 - 1850
Brazilian sugar plantations in Pernambuco and Bahia (c. 1549–1800)
1535 - 1800
British colonial food supply, market controls, and military provisioning during the American revolutionary era (1765–1783)
1765 - 1783
Cacao cultivation and the chocolate trade from New Spain to Europe (c. 1520–1750)
1503 - 1750
Dutch VOC control and commercialization of clove and nutmeg in the Moluccas (c. 1602–1799)
1602 - 1799
European adoption of maize in Iberia and Italy (c. 1500–1800)
1493 - 1789
Formation of Creole cuisine in New Orleans (c. 1700–1860)
1718 - 1860
Global spread and commercialization of the potato from the Andes (c. 1570–1850)
1553 - 1849
Goan Catholic cuisine and Indo-Portuguese culinary exchange (c. 1510–1850)
1498 - 1812
Introduction and spread of European cattle in the Americas and Caribbean (c. 1493–1800)
1493 - 1770
Manila Galleon food and spice exchanges between Acapulco and Manila (1565–1815)
1565 - 1815
Portuguese introduction and diffusion of chili peppers across Asia and Africa (c. 1500–1700)
1493 - 1700
Saint-Domingue's coffee and sugar boom under French colonial rule (c. 1715–1804)
1687 - 1804