Colonial Food Exchange
Browse timelines in Colonial Food Exchange.
Showing 16-19 of 19 timelines
Sub Categories
Salted, dried, and preserved provisioning practices for Atlantic voyages (c. 15th–19th centuries)
1415 - 1847
Spanish Casa de Contratación and colonial regulation of food commodities (1503–1717)
1503 - 1717
Sugarcane plantation development in Barbados and the British Caribbean (c. 1627–1834)
1627 - 1834
Transatlantic triangular trade in staple foods and provisioning (c. 1600–1850)
1607 - 1838