Loading page...
Timeline Library
Library
/
Culture Arts
/
Food Culinary Culture
/
Colonial Food Exchange
/
Spices Flavorings
Spices Flavorings
Browse timelines in Spices Flavorings.
Showing 1-2 of 2 timelines
Search
Dutch VOC control and commercialization of clove and nutmeg in the Moluccas (c. 1602–1799)
12
entries
1602 - 1799
Portuguese introduction and diffusion of chili peppers across Asia and Africa (c. 1500–1700)
14
entries
1493 - 1700