Fine Dining Movements
Browse timelines in Fine Dining Movements.
Showing 1-15 of 22 timelines
Sub Categories
Alice Waters and Chez Panisse (1971-2000s)
1971 - 1999
Auguste Escoffier and the Codification of Classical French Cuisine (1870-1920)
1870 - 1920
Farm-to-Table Movement in Fine Dining (1970s-2010s)
1971 - 2022
Ferran Adrià and elBulli (1980s-2011)
1961 - 2023
Heston Blumenthal and The Fat Duck (1990s-2015)
1995 - 2015
Jiro Ono and Sukiyabashi Jiro (1940s-2010s)
1932 - 2025
Michel Guérard and Cuisine Minceur (1970s-1990s)
1958 - 1992
Modernization and Globalization of Kaiseki (1980s-present)
1980 - 2026
Molecular Gastronomy in Global Fine Dining (1990s-2010s)
1987 - 2014
New American Cuisine in the United States (1980s-2000s)
1971 - 2012
New Nordic Cuisine and the Nordic Food Movement (2004-2015)
2003 - 2015
Noma and René Redzepi (2003-2017)
2003 - 2017
Nouvelle Cuisine in France (1960s-1980s)
1962 - 1977
Parisian Grand Hotels and Fine Dining (1850-1930)
1835 - 1928
Paul Bocuse and the Lyon Culinary Renaissance (1960s-2000s)
1954 - 2020