Food Culinary Culture
Browse timelines in Food Culinary Culture.
Showing 46-60 of 101 timelines
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Jiro Ono and Sukiyabashi Jiro (1940s-2010s)
15entries
1932 - 2025
Kogi Korean–Mexican Food Trucks in Los Angeles (2008–2014)
13entries
2008 - 2014
London Street Food Markets and Global Fusion Vendors (2008–2018)
12entries
1998 - 2018
Manila Galleon food and spice exchanges between Acapulco and Manila (1565–1815)
15entries
1565 - 1815
Mauryan Empire Food Systems and Royal Kitchens (c. 322–185 BCE)
13entries
185 - 321
McDonald's Global Franchising Expansion (1955-2000)
17entries
1955 - 1996
Michel Guérard and Cuisine Minceur (1970s-1990s)
12entries
1958 - 1992
Minoan and Mycenaean Diets on Crete and Mainland Greece (c. 2000–1200 BCE)
13entries
2000 BCE - 1180 BCE
Moche and Nazca Culinary Practices on the Peruvian Coast (c. 100–800 CE)
12entries
100 - 850
Modern Mediterranean Fusion Restaurants in London (2000–2020)
14entries
2002 - 2020
Modernization and Globalization of Kaiseki (1980s-present)
14entries
1980 - 2026
Molecular Gastronomy in Global Fine Dining (1990s-2010s)
15entries
1987 - 2014
Molecular Gastronomy Meets Global Fusion (1995–2010)
15entries
1987 - 2010
Neo-Assyrian Court Cuisine and Military Rations (c. 900–600 BCE)
12entries
612 - 879
New American Cuisine in the United States (1980s-2000s)
12entries
1971 - 2012