Food Culinary Culture
Browse timelines in Food Culinary Culture.
Showing 16-30 of 101 timelines
Sub Categories
California Asian Fusion Movement (1970–2000)
14entries
1966 - 1997
Chicago Meatpacking and the Stockyards Era (1865-1920)
15entries
1865 - 1920
Clarence Birdseye and the Frozen Food Industry (1920s-1950s)
14entries
1912 - 1956
Classic Maya Food, Agriculture, and Ritual Cuisine (c. 250–900 CE)
13entries
250 - 850
Classical Greek Dining and Symposia (c. 500–300 BCE)
12entries
500 BCE - 300
Coca‑Cola's Global Bottling Network Expansion (1945-1990)
15entries
1945 - 1990
Codex Alimentarius and the Development of Global Food Standards (1961-2000)
12entries
1961 - 1999
Cold Chain Development for the Global Fresh Produce Trade (1950-2000)
15entries
1961 - 2003
Commercialization of High‑Fructose Corn Syrup in the United States (1960-1990)
14entries
1964 - 1990
Creation of the U.S. Food and Drug Administration and Early Food Safety Laws (1906-1930)
14entries
1862 - 1930
Dutch VOC control and commercialization of clove and nutmeg in the Moluccas (c. 1602–1799)
12entries
1602 - 1799
European adoption of maize in Iberia and Italy (c. 1500–1800)
14entries
1493 - 1789
Farm-to-Table Movement in Fine Dining (1970s-2010s)
15entries
1971 - 2022
Fermentation and Alcohol Production in the Ancient Near East (c. 3500–500 BCE)
12entries
500 - 5091
Ferran Adrià and elBulli (1980s-2011)
14entries
1961 - 2023