Food Culinary Culture
Browse timelines in Food Culinary Culture.
Showing 31-45 of 101 timelines
Sub Categories
Formation of Creole cuisine in New Orleans (c. 1700–1860)
17entries
1718 - 1860
Frito‑Lay and the Rise of the Packaged Snack Oligopoly (1961-2000)
16entries
1961 - 2000
Fusion Street Food in Singapore's Hawker Centres (1990–2015)
13entries
1991 - 2015
Global Expansion of Asian-Inspired Fast-Casual Chains (2005–2020)
12entries
2005 - 2020
Global spread and commercialization of the potato from the Andes (c. 1570–1850)
15entries
1553 - 1849
Goan Catholic cuisine and Indo-Portuguese culinary exchange (c. 1510–1850)
12entries
1498 - 1812
Green Revolution: Cereal Intensification in South Asia (1945-1975)
14entries
1943 - 1975
Growth of American Supermarkets and Chain Grocery (1930-1980)
15entries
1916 - 1977
Han Dynasty Foodways and Imperial Kitchens (206 BCE–220 CE)
14entries
206 BCE - 220
Heston Blumenthal and The Fat Duck (1990s-2015)
15entries
1995 - 2015
Indo-Caribbean Fusion in the United Kingdom (1960–2005)
12entries
1962 - 2007
Indus Valley Diet and Agricultural Production (c. 3300–1300 BCE)
12entries
6000 BCE - 1300 BCE
Industrial Palm Oil Expansion in Indonesia and Malaysia (1970-2010)
14entries
1970 - 2010
Introduction and spread of European cattle in the Americas and Caribbean (c. 1493–1800)
12entries
1493 - 1770
Japanese-Brazilian (Nikkei) Cuisine in São Paulo (1908–2000)
14entries
1908 - 2000