Loading page...

Timeline Library

Library/
Culture Arts/
Food Culinary Culture/
Ancient Culinary Traditions/
Ancient Culinary Practices Technologies

Ancient Culinary Practices Technologies

Browse timelines in Ancient Culinary Practices Technologies.

Showing 1-3 of 3 timelines

Bread, Brewing, and Grain Processing in Ancient Egypt (c. 3000–30 BCE)

3600 BCE - 30 BCE

Fermentation and Alcohol Production in the Ancient Near East (c. 3500–500 BCE)

500 - 5091

Salt Production and Food Preservation Technologies in Antiquity (c. 2000 BCE–500 CE)

7000 BCE - 400