Ancient Culinary Traditions
Browse timelines in Ancient Culinary Traditions.
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Sub Categories
Salt Production and Food Preservation Technologies in Antiquity (c. 2000 BCE–500 CE)
7000 BCE - 400
Sangam-period Cuisine and Trade in Tamilakam (c. 300 BCE–300 CE)
300 BCE - 300
Shang and Zhou Dynasty Food Culture in Ancient China (c. 1600–256 BCE)
1600 BCE - 256 BCE
Sumerian Foodways in Southern Mesopotamia (c. 3000–2000 BCE)
3200 BCE - 1730 BCE
Three Kingdoms Period Food Practices on the Korean Peninsula (c. 57 BCE–668 CE)
57 BCE - 1145